In-N-Out Double Double Burger
This is the one and only burger. Has been a consistent stalwart in
the World’s Greatest Hamburger’s Top 10 charts since our humble
inception. Now, you have the chance to make a pretty darn close version
of it.
Ingredients
1 plain hamburger bun
1/3 pound ground beef (20% fat)
dash salt
1 tablespoon Kraft thousand island dressing
1 large slice of fresh plump tomato
1 large lettuce leaf
2 slices of American cheese
1 whole onion slice (sliced very thin)
Instructions:
1. Pre-head a frying pan over medium heat
2. Lightly toast (important) both halves of the hamburger bun, face down in the pan. Set aside.
3. Separate the beef into two even portions, and form each half into a
thin patty (¼ inch thick) slightly larger than the bun.
4. Cook for 2-3 minutes on each side.
5. Flip the patties over, lightly salt and immediately place two slices of cheese on each one. Cook for 2-3 minutes
6. Assemble the burger in the following stacking order from the bottom up.
bottom bun
dressing
tomato
lettuce
beef patty with cheese
onion slice
beef patty with cheese
top bun
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