In-N-Out Double Double Burger

This is the one and only burger. Has been a consistent stalwart in
the World’s Greatest Hamburger’s Top 10 charts since our humble
inception. Now, you have the chance to make a pretty darn close version
of it.

Ingredients

1 plain hamburger bun

1/3 pound ground beef (20% fat)

dash salt

1 tablespoon Kraft thousand island dressing

1 large slice of fresh plump tomato

1 large lettuce leaf

2 slices of American cheese

1 whole onion slice (sliced very thin)

Instructions:

1. Pre-head a frying pan over medium heat

2. Lightly toast (important) both halves of the hamburger bun, face down in the pan. Set aside.

3. Separate the beef into two even portions, and form each half into a
thin patty (¼ inch thick) slightly larger than the bun.

4. Cook for 2-3 minutes on each side.

5. Flip the patties over, lightly salt and immediately place two slices of cheese on each one. Cook for 2-3 minutes

6. Assemble the burger in the following stacking order from the bottom up.

bottom bun

dressing

tomato

lettuce

beef patty with cheese

onion slice

beef patty with cheese

top bun